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EYS Ginseng with Ten Herbs Soup
  • EYS Ginseng with Ten Herbs Soup

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EYS Ginseng with Ten Herbs Soup

  • EYS Ginseng with Ten Herbs Soup

EYS Ginseng with Ten Herbs Soup

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955616070066 - 107gm

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Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    This preparation has beiqi (which enhances qi) and cinnamon (which enhances kidney function) added to the Ba Zhen soup formulation. Conditions blood, improves physical fitness, enhances physical and kidney function.

  • INGREDIENTS

    Ligusticum Rhizome, Chinese Angelica Root, White Peony Root, Prepared Rehmannia, Chinese Ginseng, Atractylodes Root, Poria, Licorice Root, Black Dates, Astragalus Root, Cinnamon Bark.

  • HOW TO USE

    1) Use half chicken, remove the skin and chop into pieces.
    2) Rinse all the herbs once and place in a pot with 6 bowls of water.
    3) Bring the pot to a rolling boil, add chicken and salt to taste.
    4) Simmer for one and a half hours and serve hot.

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