Ginseng Perfect-Ten Herbal Soup
Ginseng Perfect-Ten Herbal Soup
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Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.
This preparation has beiqi (which enhances qi) and cinnamon (which enhances kidney function) added to the Ba Zhen soup formulation. Conditions blood, improves physical fitness, enhances physical and kidney function.
Ligusticum Rhizome, Chinese Angelica Root, White Peony Root, Prepared Rehmannia, Chinese Ginseng, Atractylodes Root, Poria, Licorice Root, Black Dates, Astragalus Root, Cinnamon Bark.
1) Use half chicken, remove the skin and chop into pieces.
2) Rinse all the herbs once and place in a pot with 6 bowls of water.
3) Bring the pot to a rolling boil, add chicken and salt to taste.
4) Simmer for one and a half hours and serve hot.
This preparation has beiqi (which enhances qi) and cinnamon (which enhances kidney function) added to the Ba Zhen soup formulation. Conditions blood, improves physical fitness, enhances physical and kidney function.
Ligusticum Rhizome, Chinese Angelica Root, White Peony Root, Prepared Rehmannia, Chinese Ginseng, Atractylodes Root, Poria, Licorice Root, Black Dates, Astragalus Root, Cinnamon Bark.
1) Use half chicken, remove the skin and chop into pieces.
2) Rinse all the herbs once and place in a pot with 6 bowls of water.
3) Bring the pot to a rolling boil, add chicken and salt to taste.
4) Simmer for one and a half hours and serve hot.
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