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Ginseng Six-Flavor Soup
  • Ginseng Six-Flavor Soup

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Ginseng Six-Flavor Soup

  • Ginseng Six-Flavor Soup

Ginseng Six-Flavor Soup

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955616070065 - 140gm

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Traditionally used to improve digestive functions, increase vitality and reduce dampness.

Additional Information

  • INGREDIENTS
  • HOW TO USE
  • INGREDIENTS

    Chinese Ginseng (Sugar-Coated), Dioscorea Root, Polygonatum Root, Lotus Seeds, Lily Bulbs, Euryales Seeds and Longan Fruit.

  • HOW TO USE

    1) Rinse all the herbs once.
    2) Place all of them in a pot with 6 bowls of water.
    3) Bring to a boil and turn down the fire to simmer for at least 2 hours or until the lotus seeds are soft and tender.
    4) Add rock sugar to taste and serve warm.

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