Jade glows with a soft radiance, so natural, pure and precious. 
Lily exudes natural beauty and purity, full of grace to brighten every place.

Lily Bird’s Nest from the natural caves of Sabah is as pure, precious and highly prized as jade; as gentle and nourishing as lilies in the valley, full of wholesome minerals and amino acids to nourish your mind and body from the inside out.

Preparation : 
Use 1 piece per serving. Serve one.
Steep bird’s nest in a bowl of warm water for 1 hours, or until it expands and softens in texture.
Place the expanded bird’s nest in double-boiler. Add 2 bowls of warm water (or 300ml) and 30gm cane sugar. Double boil for 1 hours with moderate flame. Serve.

Note:
Individuals sensitive to various food, especially fluid-like protein sources like milk and eggs, should also avoid this product.
Keep in a cool and dry place. One opened, keep the unused bird’s nest refrigerated.