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Wind Expsulsion Soup
  • Wind Expsulsion Soup

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Wind Expsulsion Soup

  • Wind Expsulsion Soup

Wind Expsulsion Soup

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955616070092 - 83gm

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  • INGREDIENTS
  • HOW TO USE
  • INGREDIENTS

    Fructus Jujubae, Radix Codonopsis, Qi Zi, Arillus Longan, Tian Ma, Rhizoma Chuanxiong.

  • HOW TO USE

    Ingredients: One packet of soup ingredients, 300g of meat, 1500ml of water.
    Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours.
    Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat.
    After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker. Seasoning: Add salt or soya sauce as desired.