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Braised Pork Belly with Chinese Herbs
  • Braised Pork Belly with Chinese Herbs
  • Braised Pork Belly with Chinese Herbs

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Braised Pork Belly with Chinese Herbs

  • Braised Pork Belly with Chinese Herbs
  • Braised Pork Belly with Chinese Herbs

Braised Pork Belly with Chinese Herbs

200100002874
RSP
RM43.00
EU REWARDS
RM40.85
Any3@10% Off
Stock Available :
20
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Terms & Conditions

  • Delivery service only applicable to Klang Valley area
  • Not applicable for weekend freeshipping

 

If you have any questions, please contact Zun Kitchenette:
Ms.Ally / Ms.Mah Lee (Tel: 03-2118 6860)

  • DETAILS
  • INGREDIENTS
  • HOW TO USE

  • DETAILS

    Braised Pork Belly with Chinese Herbs

    • No added Artificial Colouring,perservatives Contain,Artificial Flavouring and MSG
    • Keep it in freezer if its not consumed immediately

    Weight: +- 400gm

    ** Serving featured is for illustration purposes only

  • INGREDIENTS

    Pork Belly, Codonopsis Root, Solomon's Seal Slice, Red Yeast

  • HOW TO USE

    Braised Pork Belly with Chinese Herbs

    Serving Suggestion:
    Defrost it for 2 hours, then remove from plastic and put it in a bowl, steam for 20 minutes to reheat and ready to serve.

    Best Consume Period: 2 months