NATURAL INGREDIENTS. NO ADDED PRESERVATIVE, COULOURING OR FLAVORING. Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.
One packet of soup ingredients, 300g of meat, 1500ml of water.
Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1½ hours.
Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.