(Gift Box) Ning Shen Soup
(Gift Box) Ning Shen Soup
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Rhizoma Polygonati Odorati, Bulbus Lilii, Rhizoma Dioscoreae, Arillus Longan, Fructus Lycii, Radix Astragali, Pericarpium Citri Reticulatae
- Serves 3 to 4 persons.
- NATURAL INGREDIENTS. NO ADDED PRESERVATIVE, COULOURING OR FLAVORING. Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.
- Preparation:
- Ingredients:
One packet of soup ingredients, 300g of meat, 1500ml of water.
- Conventional Cooker:
Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1½ hours.
- Pressure Cooker:
Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.
- Seasoning:
Add salt or soya sauce as desired
Rhizoma Polygonati Odorati, Bulbus Lilii, Rhizoma Dioscoreae, Arillus Longan, Fructus Lycii, Radix Astragali, Pericarpium Citri Reticulatae
- Serves 3 to 4 persons.
- NATURAL INGREDIENTS. NO ADDED PRESERVATIVE, COULOURING OR FLAVORING. Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.
- Preparation:
- Ingredients:
One packet of soup ingredients, 300g of meat, 1500ml of water.
- Conventional Cooker:
Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1½ hours.
- Pressure Cooker:
Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.
- Seasoning:
Add salt or soya sauce as desired
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