Drunken Chicken Rolls with "Dang Gui " Sauce
Details
https://www.euyansang.com.my/en_MY/drunken-chicken-rolls-with-dang-gui-sauce-200100002734.html
200100002734
- 400gm
Product Actions
Terms & Conditions
- Delivery service only applicable to Klang Valley area
- Not applicable for Weekend Free Shipping
If you have any questions, please contact Zun Kitchenette:
Ms.Ally / Ms.Mah Lee (Tel: 03-2118 6860)
Additional Information
- DETAILS
- INGREDIENTS
- HOW TO USE
-
DETAILS
Drunken Chicken Rolls with "Dang Gui " Sauce
- No added Artificial Colouring, perservatives contain, Artificial Flavouring and MSG
- Keep it in freezer if its not consumed immediately
** Serving featured is for illustration purposes only
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INGREDIENTS
- Drumstik Meat,Century Eggs
- Angelica Slice
- Hua Dioa Wine
- Spices
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HOW TO USE
Drunken Chicken Rolls with "Dang Gui " Sauce
Serving Suggestion:
Defrost it for 30 minutes, then remove from plastic and put in a bowl, steam for 8 minutes to reheat and ready to serve.
Best Consume Period: 2 months