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Drunken Chicken Rolls with "Dang Gui " Sauce
  • Drunken Chicken Rolls with "Dang Gui " Sauce
  • Drunken Chicken Rolls with "Dang Gui " Sauce

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Drunken Chicken Rolls with "Dang Gui " Sauce

  • Drunken Chicken Rolls with "Dang Gui " Sauce
  • Drunken Chicken Rolls with "Dang Gui " Sauce

Drunken Chicken Rolls with "Dang Gui " Sauce

Details

200100002734 - 400gm

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Stock Available :
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  • Delivery service only applicable to Klang Valley area
  • Not applicable for Weekend Free Shipping

 

If you have any questions, please contact Zun Kitchenette:
Ms.Ally / Ms.Mah Lee (Tel: 03-2118 6860)

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    Drunken Chicken Rolls with "Dang Gui " Sauce

    • No added Artificial Colouring, perservatives contain, Artificial Flavouring and MSG
    • Keep it in freezer if its not consumed immediately

     

    ** Serving featured is for illustration purposes only

  • INGREDIENTS

    • Drumstik Meat,Century Eggs
    • Angelica Slice
    • Hua Dioa Wine
    • Spices
  • HOW TO USE

    Drunken Chicken Rolls with "Dang Gui " Sauce

    Serving Suggestion:

    Defrost it for 30 minutes, then remove from plastic and put in a bowl, steam for 8 minutes to reheat and ready to serve.

    Best Consume Period: 2 months