Stir up a delicious tasty stew using Bak Kut Teh, a combination of Chinese traditional herbs and spices, grounded into an aromatic blend. You can conveniently prepare it for the whole family, with any meat of your choice. To make it more aromatic, simply cook for a longer period of time.
Eu Yan Sang Bak Kut Teh, gift for special or any occasions.
Add 1 big piece of garlic for every sachet used. Pour 6 rice-bowls of water and bring to boil. Add ½-1kg of meat and cook for 2 hours under low fire. Flavor with either soya sauce or salt. Simmer for another 30 mins before serving.
For vegetarians: Meat is not required
Keep in cool dry place, Keep refrigerated if do not use immediately or once packet is opened.