Free delivery above RM200*
Expired Date： 11/2021
Enjoy it's natural sweet and sour taste.
Our Kombucha use natural fermentation process with Green Tea in urns without adding ant yeast for a period of 10 to 12 months.
Green Tea Vinegar, Fructose, Water
For every 1 portion of Kombucha Green Tea, dilute with 4 portions of water, or mix according of taste.
Keep in a cool and dry place. Avoid direct sunlight.