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Enjoy it's natural sweet and sour taste.
Our Kombucha use natural fermentation process with Green Tea in urns without adding ant yeast for a period of 10 to 12 months.
Green Tea Vinegar, Fructose, Water
For every 1 portion of Kombucha Green Tea, dilute with 4 portions of water, or mix according of taste.
Keep in a cool and dry place. Avoid direct sunlight.