Kombucha Pu'er Tea

Enjoy it's natural sweet and sour taste.

Our Kombucha use natural fermentation process with Pu'er Tea in urns without adding any yeast for a period of 10 to 12 months.

Pu'er Tea Vinegar, Fructose, Water

For every 1 portion of Kombucha Pu'er Tea, dilute with 4 portions of water, or mix according of taste.

Precaution: 

• To avoid any side effects, abstain from taking medication within 2 hours after consuming Cumquat Lemon Vinegar.
• This product is processed naturally. Sediments at the bottom of the bottle are water-soluble fibres. Shake well before use.
• Due to natural property of the ingredients, the taste, color and texture may vary from batch to batch.  

Storage Condition:

Keep in a cool and dry place. Avoid direct sunlight.