Braised Pork Knuckle with Black Bean Vinegar
Braised Pork Knuckle with Black Bean Vinegar
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Braised Pork Knuckle with Black Bean Vinegar
- No added Artificial Colouring, perservatives Contain, Artificial Flavouring and MSG
- Keep it in freezer if its not consumed immediately
** Serving featured is for illustration purposes only
- Pork Knuckle
- Pork Joint
- Black Bean
- Black Vineger
- Old Ginger Bentong
- Sugar Melaka
Braised Pork Knuckle with Black Bean Vinegar
Defrost it for 30 minutes, then remove from plastic and put if in a bowl, steam for 15 minutes to reheat and ready to serve.
Best Consume Period: 2 months
Braised Pork Knuckle with Black Bean Vinegar
- No added Artificial Colouring, perservatives Contain, Artificial Flavouring and MSG
- Keep it in freezer if its not consumed immediately
** Serving featured is for illustration purposes only
- Pork Knuckle
- Pork Joint
- Black Bean
- Black Vineger
- Old Ginger Bentong
- Sugar Melaka
Braised Pork Knuckle with Black Bean Vinegar
Defrost it for 30 minutes, then remove from plastic and put if in a bowl, steam for 15 minutes to reheat and ready to serve.
Best Consume Period: 2 months
