Braised Pork Knuckle with Black Bean Vinegar
Details
https://www.euyansang.com.my/en_MY/braised-pork-knuckle-with-black-bean-vinegar-200100002725.html
200100002725
- 550gm
Product Actions
Terms & Conditions
- Delivery service only applicable to Klang Valley area
- Not applicable for Weekend Free Shipping
If you have any questions, please contact Zun Kitchenette:
Ms.Ally / Ms.Mah Lee (Tel: 03-2118 6860)
Additional Information
- DETAILS
- INGREDIENTS
- HOW TO USE
-
DETAILS
Braised Pork Knuckle with Black Bean Vinegar
- No added Artificial Colouring, perservatives Contain, Artificial Flavouring and MSG
- Keep it in freezer if its not consumed immediately
** Serving featured is for illustration purposes only
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INGREDIENTS
- Pork Knuckle
- Pork Joint
- Black Bean
- Black Vineger
- Old Ginger Bentong
- Sugar Melaka
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HOW TO USE
Braised Pork Knuckle with Black Bean Vinegar
Defrost it for 30 minutes, then remove from plastic and put if in a bowl, steam for 15 minutes to reheat and ready to serve.
Best Consume Period: 2 months