Braised Pork Knuckle with Black Bean Vinegar

Item No. 200100002725

Braised Pork Knuckle with Black Bean Vinegar

200100002725 - 550gm
RSP
RM35.00
EU REWARDS
RM33.25
Stock Available : 11
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  • RM15 Shipping Fee will be charges with purchase Zun Food series product
  • Free Delivery applicable with min spend RM120 in single receipt
  • Delivery service only applicable to Klang Valley area

If you have any questions, please contact Zun Kitchenette Tel: 03-2118 6860

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Braised Pork Knuckle with Black Bean Vinegar

  • No added Artificial Colouring, perservatives Contain, Artificial Flavouring and MSG
  • Keep it in freezer if its not consumed immediately

 

** Serving featured is for illustration purposes only

  • Pork Knuckle
  • Pork Joint
  • Black Bean
  • Black Vineger 
  • Old Ginger Bentong
  • Sugar Melaka

Braised Pork Knuckle with Black Bean Vinegar

Defrost it for 30 minutes, then remove from plastic and put if in a bowl, steam for 15 minutes to reheat and ready to serve.

 

Best Consume Period: 2 months

Braised Pork Knuckle with Black Bean Vinegar

  • No added Artificial Colouring, perservatives Contain, Artificial Flavouring and MSG
  • Keep it in freezer if its not consumed immediately

 

** Serving featured is for illustration purposes only

  • Pork Knuckle
  • Pork Joint
  • Black Bean
  • Black Vineger 
  • Old Ginger Bentong
  • Sugar Melaka

Braised Pork Knuckle with Black Bean Vinegar

Defrost it for 30 minutes, then remove from plastic and put if in a bowl, steam for 15 minutes to reheat and ready to serve.

 

Best Consume Period: 2 months