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Braised Pork Knuckle with Black Bean Vinegar
  • Braised Pork Knuckle with Black Bean Vinegar
  • Braised Pork Knuckle with Black Bean Vinegar

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Braised Pork Knuckle with Black Bean Vinegar

  • Braised Pork Knuckle with Black Bean Vinegar
  • Braised Pork Knuckle with Black Bean Vinegar

Braised Pork Knuckle with Black Bean Vinegar

200100002725 - 550gm
RSP
RM28.00
EU REWARDS
RM26.60

Stock Available :
3
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Terms & Conditions

  • Delivery service only applicable to Klang Valley area
  • Not applicable for Weekend Free Shipping

 

If you have any questions, please contact Zun Kitchenette:
Ms.Ally / Ms.Mah Lee (Tel: 03-2118 6860)

  • DETAILS
  • INGREDIENTS
  • HOW TO USE

  • DETAILS

    Braised Pork Knuckle with Black Bean Vinegar

    • No added Artificial Colouring, perservatives Contain, Artificial Flavouring and MSG
    • Keep it in freezer if its not consumed immediately

     

    ** Serving featured is for illustration purposes only

  • INGREDIENTS

    • Pork Knuckle
    • Pork Joint
    • Black Bean
    • Black Vineger 
    • Old Ginger Bentong
    • Sugar Melaka

  • HOW TO USE

    Braised Pork Knuckle with Black Bean Vinegar

    Defrost it for 30 minutes, then remove from plastic and put if in a bowl, steam for 15 minutes to reheat and ready to serve.

     

    Best Consume Period: 2 months