Braised Pork Knuckle with Black Bean Vinegar

Item No. 200100002725

Braised Pork Knuckle with Black Bean Vinegar

200100002725 - 550gm
RSP
RM38.00
EU REWARDS
RM36.10
Stock Available : 8
Add to Wishlist

Terms & Conditions

  • RM15 Shipping Fee will be charges with purchase Zun Food series product
  • Free Delivery applicable with min spend RM120 in single receipt
  • Delivery service only applicable to Klang Valley area

If you have any questions, please contact Zun Kitchenette Tel: 03-2118 6860

The link to Braised Pork Knuckle with Black Bean Vinegar has been copied

Braised Pork Knuckle with Black Bean Vinegar

  • No added Artificial Colouring, perservatives Contain, Artificial Flavouring and MSG
  • Keep it in freezer if its not consumed immediately

 

** Serving featured is for illustration purposes only

  • Pork Knuckle
  • Pork Joint
  • Black Bean
  • Black Vineger 
  • Old Ginger Bentong
  • Sugar Melaka

Braised Pork Knuckle with Black Bean Vinegar

Defrost it for 30 minutes, then remove from plastic and put if in a bowl, steam for 15 minutes to reheat and ready to serve.

 

Best Consume Period: 2 months

Braised Pork Knuckle with Black Bean Vinegar

  • No added Artificial Colouring, perservatives Contain, Artificial Flavouring and MSG
  • Keep it in freezer if its not consumed immediately

 

** Serving featured is for illustration purposes only

  • Pork Knuckle
  • Pork Joint
  • Black Bean
  • Black Vineger 
  • Old Ginger Bentong
  • Sugar Melaka

Braised Pork Knuckle with Black Bean Vinegar

Defrost it for 30 minutes, then remove from plastic and put if in a bowl, steam for 15 minutes to reheat and ready to serve.

 

Best Consume Period: 2 months