Eu Yan Sang Bak Kut Teh
Eu Yan Sang Bak Kut Teh
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Water, Pork (44%), Garlic, Light Soy Sauce, Dark Soy Sauce, Salt, Rock Sugar, Fragrant Solomonseal Rhizoma ,Cinnamon, Star Anise, White Pepper, Szechuan Peppercorn, Chinese Angelica, Szechuan Lovage Rhizome, Barbary Wolfberry Fruit, Liquorice Root, Codonopsis Root, Astragalus Root.
Sup Herba Bak Kut Teh
Precautions:
1. Do not reheat in microwave oven directly.
2. Do not consume if found the package is bloating, leaking or abnormal.
3. Due to the natural property of the ingredients, the taste, color and texture may vary from batch to batch.
Direction:
Option 1: Reheat in pouch
Place unopened pouch into boiling water, heat about 5-10 minutes. Open the hot pouch carefully, pour out the content and serve.
Option 2: Reheat in Pot
Empty the content into pot, heat until boiling.
Storage Condition:
Store in a cool dry place. Avoid direct sunlight. Please consume it immediately after opening.
Servings suggestion for 2- 3 pax.
Water, Pork (44%), Garlic, Light Soy Sauce, Dark Soy Sauce, Salt, Rock Sugar, Fragrant Solomonseal Rhizoma ,Cinnamon, Star Anise, White Pepper, Szechuan Peppercorn, Chinese Angelica, Szechuan Lovage Rhizome, Barbary Wolfberry Fruit, Liquorice Root, Codonopsis Root, Astragalus Root.
Sup Herba Bak Kut Teh
Precautions:
1. Do not reheat in microwave oven directly.
2. Do not consume if found the package is bloating, leaking or abnormal.
3. Due to the natural property of the ingredients, the taste, color and texture may vary from batch to batch.
Direction:
Option 1: Reheat in pouch
Place unopened pouch into boiling water, heat about 5-10 minutes. Open the hot pouch carefully, pour out the content and serve.
Option 2: Reheat in Pot
Empty the content into pot, heat until boiling.
Storage Condition:
Store in a cool dry place. Avoid direct sunlight. Please consume it immediately after opening.
Servings suggestion for 2- 3 pax.