Scallop is a type of sun-dried bivalve mollusks.

High in protein and iodine. Its main benefit is reinforcing body’s fluid(yin) to prevent dryness.

Golden colour scallops are the best and the larger ones are tastier.

Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.

Tips of preparing scallops:
Tear off the fleshy texture of the rind and soak in boiling water.