The product does not contain perservatives, please keep in the refrigerated, if not consume or after opened.
Fructus Momordicae, Radix Glycyrrhizae, Poria, Lonicera Japonica, Dandelion, Radix Rehmanniae, Black Locust Flower, Vallisneria, Radix Sophorae
1) Pour 1 packet of 50g herbal jelly powder into a bowl.
2) Add in 250ml cool water and mix well.
3) Bring to boil 1 litre of water, add in 150g sugar.
4) Turn to low flame then pour in the herbal jelly mixture and continuously stir for 10 minutes.
5) Filter the boiled herbal jelly mixture and pour it into a bowl, Leave to cool and ready to serve.