Herbal Bak Kut Teh

Herbal soups are one of the most popular methods of maintaining good health for the whole family. It is also excellent dietary supplements that will complement medical treatment.

Pericarpium Zanthoxyli, Fructus Piperis, Flos Caryophylli, Radix et Rhizoma Glycryrrhizae, Cortex Cinnamomi, Fructus Momordicae, Fructus Tsaoko, Radix et Rhizoma Ginseng, Fructus Anisi Stellati, Sucrose, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Rhizoma Polygonati Odorati, Rhizoma Chuanxiong, Fructus Lycii, Radix Angelicae Sinensis, Radix Rehmanniae Praeparata.

Add 1 big piece of garlic for every sachet used. Pour 6 rice-bowls of water and bring to boil. Add 1/2 – 1kg of chicken, beef or mutton and cook for 2 hours under low fire. Flavour with either soya sauce or salt. Simmer for another 30 minutes before serving.