Ling Zhi Sour Jujube Cake
Ling Zhi Sour Jujube Cake
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Sour Jujube (57%), White Sugar, Lingzhi Cracked Spores Powder (2%), Maltose, Edible Glutinous Rice Paper, Citric Acid, Salt, Potassium Sorbate, Sodium Metabisulfite.
Serving Suggestion: Consume directly once opened.
Storage Condition: Store in a cool dry place. Keep away from direct sunlight.
Sour Jujube (57%), White Sugar, Lingzhi Cracked Spores Powder (2%), Maltose, Edible Glutinous Rice Paper, Citric Acid, Salt, Potassium Sorbate, Sodium Metabisulfite.
Serving Suggestion: Consume directly once opened.
Storage Condition: Store in a cool dry place. Keep away from direct sunlight.