Matured American Ginseng 1200gm (pack with slices)
Matured American Ginseng 1200gm (pack with slices)
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What's Inside
These selected roots are harvested only when they are fully matured, which normally takes about 5 years. Matured American Ginseng roots are predominantly sweet taste.
Matured American Ginseng Slices.
Method 1: 10g each time for adults. Double-boil for 2 hours with water.
Method 2: 10g each time with 10g of dried longans, 1 chicken drumstick & 1 bowl of boiled water. Double-boil for 3 hours.
Method 3: Use as preferred for various kinds of herbal soups.
These selected roots are harvested only when they are fully matured, which normally takes about 5 years. Matured American Ginseng roots are predominantly sweet taste.
Matured American Ginseng Slices.
Method 1: 10g each time for adults. Double-boil for 2 hours with water.
Method 2: 10g each time with 10g of dried longans, 1 chicken drumstick & 1 bowl of boiled water. Double-boil for 3 hours.
Method 3: Use as preferred for various kinds of herbal soups.
