Matured American Ginseng 1200gm (pack with slices) FOC 2 bottles Brazilian Green Propolis 30m
Matured American Ginseng 1200gm (pack with slices) FOC 2 bottles Brazilian Green Propolis 30m
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What's Inside
![EYS Brazilian Green Propolis EYS Brazilian Green Propolis](/on/demandware.static/-/Sites-EYS_Master_Catalog/en_MY/dw4c9c0a82/Large/eysmy_955616010212_EYS-Brazilian-Green-Propolis-30ml_300x300_2.jpg)
![Matured American Ginseng 1gm Matured American Ginseng 1gm](/on/demandware.static/-/Sites-EYS_Master_Catalog/default/dwe34a5829/Large/eysmy_955616080503_300x300.jpg)
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These selected roots are harvested only when they are fully matured, which normally takes about 5 years. Matured American Ginseng roots are predominantly sweet taste.
Matured American Ginseng Slices.
Method 1: 10g each time for adults. Double-boil for 2 hours with water.
Method 2: 10g each time with 10g of dried longans, 1 chicken drumstick & 1 bowl of boiled water. Double-boil for 3 hours.
Method 3: Use as preferred for various kinds of herbal soups.
These selected roots are harvested only when they are fully matured, which normally takes about 5 years. Matured American Ginseng roots are predominantly sweet taste.
Matured American Ginseng Slices.
Method 1: 10g each time for adults. Double-boil for 2 hours with water.
Method 2: 10g each time with 10g of dried longans, 1 chicken drumstick & 1 bowl of boiled water. Double-boil for 3 hours.
Method 3: Use as preferred for various kinds of herbal soups.