Ming Mu Tea
Ming Mu Tea
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Cassia Seed, Liquorice Root, Barbary Wolfberry Fruit (20%), Spine Date Seed, Chrysanthemum Buds (8%).
Serving Suggestion: Add 1 teabag in a cup of 250ml hot water. Steep for 3-5 minutes and serve.
Storage Condition: Store in a cool dry place. Keep away from direct sunlight.
Due to the natural property of the ingredients, the taste and color may vary from batch to batch.
Cassia Seed, Liquorice Root, Barbary Wolfberry Fruit (20%), Spine Date Seed, Chrysanthemum Buds (8%).
Serving Suggestion: Add 1 teabag in a cup of 250ml hot water. Steep for 3-5 minutes and serve.
Storage Condition: Store in a cool dry place. Keep away from direct sunlight.
Due to the natural property of the ingredients, the taste and color may vary from batch to batch.