This unique enzyme essence comes from fermenting more than 90 varieties of vegetables and fruits together with cordyceps and 12 active strains of good bacteria. The multi-tier fermentation process takes 540 days to complete. As a result of this meticulous fermentation process, the enzyme and nutrients are broken down into small molecules that are easily absorbed by our body.
Vegetables, fruits, cordyceps.
Dilute every portion (30ml), with 5-8 portions of cold or warm water, to avoid destroying the active enzyme ingredients. This product is processed naturally. Sediments at the bottom of bottle are water-soluble fibres.
Keep in cool, dry place. Avoid direct sunlight and rigorous shaking. Once opened, keep refrigerated and consume as soon as possible.