Premium quality black fungus (compressed)

Item No. 200100020350

Premium quality black fungus (compressed)

200100020350 - 25gm
RSP
RM4.00
EU REWARDS
RM3.80
Stock Available : 80
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  • Delivery area only apply to West M'sia
  • Product only for delivery, not apply for self-collect at outlet
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Premium quality black fungus (compressed) is harvested in the northeast in autumn. Its popular edible mushroom known for its soft, gelatinous texture and slight crunch. Compared to those harvested in spring, Premium Quality Black Fungus tends to be darker in colour, thicker, firmer in texture, and often considered more nutritious.

Compact & Easy to Store

  • Compressed into blocks for reduced volume, making storage more convenient.
  • Soaks back to its original state without losing its chewy, crunchy texture or nutritional content.

Excellent Texture, Versatile in Cooking

  • After soaking, the fungus expands into thick, whole pieces that are resilient and not easily broken.
  • Mild and earthy in flavour, perfect for cold dishes, stir-fries, soups, and hot pots.

 Low in Fat

  • A heart-friendly food ideal for low-fat diets.

Instructions:
After soaking for 3-4 hours in cold water, black fungus can be stir fried, served cold as a salad and added in soup.

Storage Instructions:
Store in cool, dry place away from direct sunlight.

Premium quality black fungus (compressed) is harvested in the northeast in autumn. Its popular edible mushroom known for its soft, gelatinous texture and slight crunch. Compared to those harvested in spring, Premium Quality Black Fungus tends to be darker in colour, thicker, firmer in texture, and often considered more nutritious.

Compact & Easy to Store

  • Compressed into blocks for reduced volume, making storage more convenient.
  • Soaks back to its original state without losing its chewy, crunchy texture or nutritional content.

Excellent Texture, Versatile in Cooking

  • After soaking, the fungus expands into thick, whole pieces that are resilient and not easily broken.
  • Mild and earthy in flavour, perfect for cold dishes, stir-fries, soups, and hot pots.

 Low in Fat

  • A heart-friendly food ideal for low-fat diets.

Instructions:
After soaking for 3-4 hours in cold water, black fungus can be stir fried, served cold as a salad and added in soup.

Storage Instructions:
Store in cool, dry place away from direct sunlight.