Traditional Rice Dumpling (2pcs)
Details
https://www.euyansang.com.my/en_MY/traditional-rice-dumpling-2pcs-200100002246.html
200100002246
- 1 pack
Product Actions
Terms & Conditions:
- Delivery service only applicable to Klang Valley area
- Not applicable for Weekend Free Shipping
If you have any questions, please contact Zun Kitchenette:
Ms.Ally / Ms.Mah Lee (Tel: 03-2118 6860)
Additional Information
- DETAILS
- INGREDIENTS
- HOW TO USE
-
DETAILS
Traditional Rice Dumpling (2pcs)
- No added of MSG, borax, preservatives and artificial colours
** Serving featured is for illustration purposes only
-
INGREDIENTS
- Five Spices Marinated Pork Belly
- Japanese Black Mushroom
- Salted Egg Yolk
- Dried Shrimp
- Lotus Seed
- Chestnuts
- Purple Haricot "Mei Dou"
- Glutinous Rice
-
HOW TO USE
Traditional Rice Dumpling (2pcs)
Process & Storage Period:
- Must be keep it in freezer if its not consumed immediately.
- The shelf life is subject to the best consumption period indicated on the packaging.
- Defrost it for 30 minutes.
- Steam for 15 minutes to reheat and ready to serve.
- Self life only 2 days for the storage period of all defrosted dumplings (Including chilling with Chiller).