Teaism Brew Protect 15's - Blueberry Tea

Item No. 610696088314

Teaism Brew Protect 15's - Blueberry Tea

610696088314 - 15x2g wand/pack
RSP
RM15.00
EU REWARDS
RM14.25
Stock Available : 0

This item is currently not available.

  • Antioxidant
  • Anti-aging
  • Anti-inflammatory

A tea that’s berry-licious and keeps us young and healthy? This natural blend of blueberry, hibiscus, rose buds and blackcurrant is something we can say yes to, day in and day out.

Dark reddish infusion comes with a fruity sweet-sour aroma. Sip it well with a slightly acidic berry flavor!

 

Benefits

  • Antioxidant
  • Anti-aging
  • Anti-inflammatory

TEAISM is a product of Eu Yan Sang

Delicious, healthy and super-easy teas for super-busy people, TEAISM stirs things up. Made from natural ingredients, TEAISM Tea Wands make fussy tea bags and old school teaspoons disappear.

 

Blueberries, Hibiscus, Rose buds, Blackcurrants, Natural Flavor

*Caffeine Free

1. Prepare 300ml of newly boiled water measuring at 100°C in a cup.

2. Stir a teaism wand in the water for 3- 5 minutes, allowing the tea leaves in the wand to infuse into the water. 

3. After the tea has been prepared, let it cool to a suitable temperature for drinking before serving.   

A tea that’s berry-licious and keeps us young and healthy? This natural blend of blueberry, hibiscus, rose buds and blackcurrant is something we can say yes to, day in and day out.

Dark reddish infusion comes with a fruity sweet-sour aroma. Sip it well with a slightly acidic berry flavor!

 

Benefits

  • Antioxidant
  • Anti-aging
  • Anti-inflammatory

TEAISM is a product of Eu Yan Sang

Delicious, healthy and super-easy teas for super-busy people, TEAISM stirs things up. Made from natural ingredients, TEAISM Tea Wands make fussy tea bags and old school teaspoons disappear.

 

Blueberries, Hibiscus, Rose buds, Blackcurrants, Natural Flavor

*Caffeine Free

1. Prepare 300ml of newly boiled water measuring at 100°C in a cup.

2. Stir a teaism wand in the water for 3- 5 minutes, allowing the tea leaves in the wand to infuse into the water. 

3. After the tea has been prepared, let it cool to a suitable temperature for drinking before serving.   

DID YOU KNOW?

Blackcurrants have been cultivated in Europe for the last 500 years—production was boosted in Britain during World War II as a source of Vitamin C.