Free delivery above RM88* ; Hamper & Gift RM199 & above per unit*
You're changing shipping destination and will be directed to another site.
[Login as EU Rewards to Get Members' Discount]
This item is currently not available.
*PRE-ORDER. Deliver after 28/12/20.
Seasoning: Salt to taste Cooking Method: 1. Blanch chicken meat in boiling water. 2. Cut Abalone Slice into smaller slices. 3. Soak Abalone Slices with other ingredients in hot water for 5 minutes. 4. Pour all ingredients into stew pot 5. Add salt to taste and 2 litres water. Stew in low heat for 4 hours. Store in a cool and dry place, keep refrigerated if not use immediately or once packing is opened.