EYS Dang Gui Jian Pi Qing Bu Soup

Natural ingredients. No added colouring or Flavouring

Red Dates, Chinese Angelica, Barbary Wolfberry Fruit, Codonopsis Root, Fragrant Solomonseal Rhizome, Chinese Yam, Astragalus Root, Tangerine Peel

Serves 3 to 4 persons

Empty one packet of soup ingredients, 500g of meat, 1500ml of water into pot and bring to boil. Simmer for 1 ½ hour. Add salt pr soya sauce as desired. Proportion of meat and water can be adjusted according to own preference.

*Store in a cool, dry place. Keep refrigerated if packet is opened or to store for a long period.