EYS Dang Gui Jian Pi Qing Bu Soup
EYS Dang Gui Jian Pi Qing Bu Soup
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Natural ingredients. No added colouring or Flavouring
Red Dates, Chinese Angelica, Barbary Wolfberry Fruit, Codonopsis Root, Fragrant Solomonseal Rhizome, Chinese Yam, Astragalus Root, Tangerine Peel
Serves 3 to 4 persons
Empty one packet of soup ingredients, 500g of meat, 1500ml of water into pot and bring to boil. Simmer for 1 ½ hour. Add salt pr soya sauce as desired. Proportion of meat and water can be adjusted according to own preference.
*Store in a cool, dry place. Keep refrigerated if packet is opened or to store for a long period.
Natural ingredients. No added colouring or Flavouring
Red Dates, Chinese Angelica, Barbary Wolfberry Fruit, Codonopsis Root, Fragrant Solomonseal Rhizome, Chinese Yam, Astragalus Root, Tangerine Peel
Serves 3 to 4 persons
Empty one packet of soup ingredients, 500g of meat, 1500ml of water into pot and bring to boil. Simmer for 1 ½ hour. Add salt pr soya sauce as desired. Proportion of meat and water can be adjusted according to own preference.
*Store in a cool, dry place. Keep refrigerated if packet is opened or to store for a long period.
