Matured American Ginseng 150gm (pack with slices)

These selected roots are harvested only when they are fully matured, which normally takes about 5 years. Matured American Ginseng roots are predominantly sweet taste.

Method 1: 10g each time for adults. Double-boil for 2 hours with water.

Method 2: 10g each time with 10g of dried longans, 1 chicken drumstick & 1 bowl of boiled water. Double-boil for 3 hours.

Method 3: Use as preferred for various kinds of herbal soups.