Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened
One packet of soup ingredients, 300g of meat, 1500ml of water
Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 ½ hours.
Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.