Dried Abalone Slice

Seasoning: Salt to taste

Cooking Method:
1.    Blanch chicken meat in boiling water.
2.    Cut Abalone Slice into smaller slices.
3.    Soak Abalone Slices with toher ingredients in hot water for 5 minutes.
4.    Pour all ingredients into stew pot
5.    Add salt to taste and 2 litres water. Stew in low heat for 4 hours.

Store in a cool and dry place, keep refrigerated if not use immediately or once packing is opened.