Dried Abalone Slice
Dried Abalone Slice
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*PRE-ORDER. Deliver after 28/12/20.
Seasoning: Salt to taste
Cooking Method:
1. Blanch chicken meat in boiling water.
2. Cut Abalone Slice into smaller slices.
3. Soak Abalone Slices with other ingredients in hot water for 5 minutes.
4. Pour all ingredients into stew pot
5. Add salt to taste and 2 litres water. Stew in low heat for 4 hours.
Store in a cool and dry place, keep refrigerated if not use immediately or once packing is opened.
Seasoning: Salt to taste
Cooking Method:
1. Blanch chicken meat in boiling water.
2. Cut Abalone Slice into smaller slices.
3. Soak Abalone Slices with other ingredients in hot water for 5 minutes.
4. Pour all ingredients into stew pot
5. Add salt to taste and 2 litres water. Stew in low heat for 4 hours.
Store in a cool and dry place, keep refrigerated if not use immediately or once packing is opened.
