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Zing Ginseng Firming Eye Gel
  • Zing Ginseng Firming Eye Gel
  • Zing Ginseng Firming Eye Gel
  • Zing Ginseng Firming Eye Gel
  • Zing Ginseng Firming Eye Gel

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Zing Ginseng Firming Eye Gel

  • Zing Ginseng Firming Eye Gel
  • Zing Ginseng Firming Eye Gel
  • Zing Ginseng Firming Eye Gel
  • Zing Ginseng Firming Eye Gel

Zing Ginseng Firming Eye Gel

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888500229043 - 15ml jar

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RM38.00
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Skin Type: Suitable for all skin types.

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    A hydrating eye gel that helps to repair the visible signs of aging. Specially formulated with ginseng root extract, multi-herbal ingredients and sodium hyaluronate to minimise fine lines and puffiness, bind moisture to skin and firm the area around the eye for overall glowing radiance. It contains multi-herbal ingredients with antioxidants that have anti-inflammatory properties.


    No Parabens. No Artificial Fragrance. No Mineral Oil. No Petrolatum. No Animal Testing. No Sodium Lauryl Ether Sulfate. No Synthetic Dyes. No Phthalates.

  • INGREDIENTS

    Purified Water, Propandiol, Cetearyl Olivate, Sorbitan Olivate, Propylheptyl Caprylate, Caprylic/Capric Triglyceride, Dicaprylyl Carbonate, Panax Ginseng Root Extract, Lecithin, Butylene Glycol, Cetyl Alcohol, Butyrospermum Parkii Butter, Squalane, Bentonite, Oleth-3 Phosphate, Lanolin Alcohol, Brassica Campestris Sterols, Cetearyl Alcohol, Salix Alba Bark Extract, Sodium Hyaluronate, Cyclopentasiloxane, Phenyl Trimethicone, Dimethiconol, C12-15 Alkyl Benzoate, Dimethicone Crosspolymer, Allantoin, Glycerin, Palmitoyl Tripeptide-5, Lonicera Japonica Flower Extract, Xanthium Sibiricum Fruit Extract, Cyperus Rotundus Root Extract, Urea, Yeast Amino Acids, Trehalose, Inositol, Taurine, Betaine, Caprylyl Glycol, Ethylhexylglycerin.

  • HOW TO USE

    Apply a pearl size amount evenly around the eyes and massage gently until absorbed. For best result, use after moisturizer. Recommended for day and night use. Suitable for all skin types.

DID YOU KNOW?

Ginseng takes several years to mature, with most roots cultivated when the plant is between 3-5 years old.

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